Cold Starters to Share

  • Cod Salad with Red Onions, Assorted Lettuce and Tomato *
    16,00 €
  • Partridge Pie with Salmorejo, served with Salad **
    15,00 €
  • Cheese and Truffle “Cut” with Honey Vinaigrette **
    17,00 €
  • Red Scorpionfish Pudding (Tribute to Juan Mari Arzak) *
    15,00 €
  • Salmorejo, Cañadío ́s Style
    14,00 €
  • Foie Terrine with Caramelized Pineapple *
    21,00 €
  • Cantabrian Anchovies with Grilled Peppers **
    21,00 €

Hot Starters

  • Battered Squid Rings Santander ́s Style
    19,00 €
  • Potes Chorizo Croquettes (since 1981)
    14,00 €
  • Cuttlefish in its own Ink Sauce with Rice *
    19,00 €
  • Pedreña ́s Clams on Frying Pan *
    25,00 €
  • Potatoes with Fried Eggs and Foie *
    19,00 €
  • Cantabrian Tuna and Squid Fishball in Red Sauce
    19,00 €
  • Artichoke with green sauce and cocochas
    23,00 €

Fish

  • Chef ́s Choice Cantabrian Tuna Burger (Tartare Style) **
    25,00 €

Hake from Head to Tail

  • 1/2 Grilled Hake Neck in its own Sauce and Sliced Baked Potatoes *
    26,00 €
  • Baked Hake Fillet with tomato and vinaigrette **
    26,00 €
  • Breaded Hake Loins with red pepper (1981)
    26,00 €
  • Breaded Hake Loins with mach masked potato and potanesa sauce
    26,00 €
  • Hake Fritters with Mild Garlic-Mayonnaise Sauce (Alioli)
    26,00 €
  • Fish of the day (Ask for availability)
    26,00 €

Meat

  • Tripe Recipe From My Sister Elena
    19,00 €
  • Steak Tartar Alberto Chicote ́s Tribute **
    25,00 €
  • Escalopes filled with Cured Iberic Ham and Liébana Cheese with Assorted Mushrooms and Mashed Potatoes
    25,00 €
  • “Buena Mujer” Sirloin with Spring Onions and Boletus Sauce *
    26,00 €
  • Sirloin Steak Tips with Bacon and Foie *
    26,00 €
  • Pig’s Trotters Stuffed with Prawns *
    25,00 €
  • Deboned Oxtail with Sweetbreads and Meat Sauce *
    25,00 €
  • Veal meatballs with Mushroom sauce
    24,00 €

Desserts

  • Our Cheese Cake
    9,00 €
  • Alex ́s Custard *
    8,00 €
  • Rice Pudding we made since 1981 *
    6,00 €
  • Chocolate Coulant *
    8,00 €
  • Caramelized French Toast with Ice Cream
    8,00 €
  • Homemade Cheese Ice Cream (Ask for more flavors) **
    6,00 €

Desserts Wines

  • Moscatel Ochoa
    4,00 €
  • Don PX
    4,50 €
  • Porto Tawny 10 years
    8,00 €
  • Tokaji Oremos 3 Puttonyos (00)
    10,00 €

[*] Product suitable for gluten intolerant
[**] Product suitable for gluten intolerant modifying the dish. Notify the manager
10% IVA incluyed